Suggested Use: As a dietary supplement for adults, two (2) V\EGICAPS® daily preferably at mealtime, or as directed by a healthcare practitioner.
Serving Size 2 V\EGICAPS®
Amount Per 2 V\EGICAPS®
Ingredients:
Sodium†† 15 mg (<1%)
Soy Isoflavone Concentrate (seed)††† 100 mg (**)
Pumpkin Powder (seed) 100 mg (**)
Standardized Stinging Nettles\ Extract (leaf) (silic acid 2 mg [1% ]) 150 mg (**)
Standardized Saw Palmetto Extract (berry)\ (free fatty acids 68 mg-75 mg [45%-50%]) 150 mg (**)
Zinc\ (as zinc glycinate†) 10 mg (67%)
Modified Citrus Pectin\ (average molecular wt. 15 KD) 200 mg (**)
Lycopene (from tomato) 7 mg (**)
Selenium\ (as L-selenomethionine) 25 mcg (36%)
Dietary Fiber <1 g (3%*)
Total Carbohydrate 1 g (<1%*)
Calories 5 ()
Calcium†† 25 mg (3%)
Standardized Pygeum Africanum Extract\ (bark) (phytoesterols 3 mg-5 mg [2%-3%]) 150 mg (**)
* Percent Daily Values (DV) are based on a 2,000 calorie diet. ** Daily Value (DV) not established.
To assure freshness and potency, store at room temperature 15°-30°C (59°-86°F). Store away from heat, light and moisture. Keep out of reach of children.
Other Ingredients: Microcrystalline Cellulose, Vegetable Cellulose, Vegetable Magnesium Stearate, Titanium Dioxide, PhytO2X® Blend (Natural
Vitamin \E [mixed tocopherols], Natural Beta Carotene and Other Carotenoids, Rosemary \Extract[aerial], Vitamin C [
Product Notes: † Fully reacted chelates, Albion process patent No. 4,599,152 Chelazomes. †† Naturally occurring; therefore amount may vary. ††† Not Genetically Modified, Soy From Nature.