• Very Low-Sodium
• Rich Flavor
• Delectable Savor
• Add a Healthy Dose of Flavor with Vegit
Recommends Vegit, the zesty flavorful way to end the lo-sodium "blahs." Lively low-sodium Vegit adds taste excitement to all your meals.
Vegit is the only seasoning you need. Use it in cooking, and sprinkle generously on meats, fish, poultry, salads, vegetables, eggs, cottage cheese, pizzas, barbecues, dressings, dips, appetizers, popcorn, and tomato drinks. Add a dash of excitement to soups and sauces, too. The whole family will thrill to the lively taste of Vegit.
The savory sparkle of Vegit is the result of an inspired combination of natural herbs and vegetables with a special high flavor yeast, papain enzyme from ripe tropical papayas and other natural flavors.
Serving Size: ¼ Tsp. (1 g)
Servings Per Container: 227
Amount Per Serving %Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g
Trans Fat 0 g
Sodium 4.95 mg 4.95%
Total Carb. 0 g 0%
Protein 0 g
* Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Special high potency, non-active, nutritional yeast grown on beet molasses, kelp, hydrolyzed vegetable protein ( no MSG added), toasted onion, dill seed, ripe white pepper, celery, parsley flakes, papain enzyme, mushroom powder, orange & lemon peel, plus a delightful herbal bouquet of the best oregano, sweet basil, marjoram, rosemary and thyme.
Directions: Delicious Low Sodium Dip
An excellent dip for salt-conscious individuals. To make this dip, one can choose from a variety of bases: low fat yogurt, kefir cheese, sour cream, or sour half-and-half. Add to every cup of this one tablespoon of Vegit (or more to taste) stir. An excellent dip for vegetables, potato chips, crackers and other snacks. Tastes good even to people who are not salt-conscious. Don't forget to check the salt content of the foods served with the dip
Notes: Contains no chemical free flowing agents.
Warning: Please keep bag closed and store in cool, dry place.
Stir if caked.
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