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The Tart Cherry is best known for providing the filling in pies, cakes and tarts. Recent research has lead to increased interest in the cherry for it's health promoting benefits. Cherries contain anthocyanins, which are responsible for the red color of the fruit. Anthocyanins are considered antioxidants, which have free-radical neutralizing properties.
Directions: As a dietary supplement, take two capsules up to two times daily with meals or a glass of water.
Ingredients: Total Carbohydrate <1 g; Tart Cherry (Prunus cerasus) (fruit concentrate) (Guaranteed to contain 6.8 mg [0.8%] anthocyanin) 850 mg; Silicon Dioxide 104 mg
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