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Agar is a red algae that is a unique vegetable source gelatin. Called Agar Agar, it has been used as a food in the Far East for centuries.
Serving Size: 1 Tbsp(8g)
Servings per container: 7
Free of:
Suggested Use: Agar can be used to make gelatin. Dilute 2 Tbsp. of agar in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold, and refrigerate until hard.
Other Ingredients: Agar Agar Powder
Warnings:
Disclaimers:
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