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Home > JARROW FORMULAS > Jarrow's Whey Protein All Natural (2Lb) 908gm
Home > JARROW FORMULAS > Jarrow's Whey Protein All Natural (2Lb) 908gmJarrow's Whey Protein All Natural (2Lb) 908gm
Usage: Mix 1 heaping scoop (provided in container) of 100% natural WHEY PROTEIN with 4 to 6 oz. of cold water, soy milk, juice or your favorite beverage. For a protein smoothie, blend with crushed ice and add juice or fruit to taste. May also be used with cereals, yogurt or pancakes to increase the protein in the diet.
WHEY PROTEIN is a 100% natural protein concentrate of whey and is ultrafiltered to be low in fat, lactose and carbohydrates. WHEY PROTEIN is a rich source of glutamine-rich proteins. 51% of the proteins found in whey are from BLG (Beta-Lactoglobulin), 20% of whey is ALB (Alpha-Lactalbumin), 10% Immunoglobulin, 10% Albumin, and 7% minor fractions.
WHEY PROTEIN is the richest natural source of BCAAs (Isoleucine, Leucine and Valine). Each scoop (23 grams) of WHEY PROTEIN provides a total of 4.6 grams of BCAAs. No other source of protein provides as much BCAA as whey.
WHEY PROTEIN is manufactured using a vegetarian rennet enzyme and is specially processed to concentrate and preserve glutamine. The process of digesting whey, such as that found in peptides and hydrolyzed whey products, results in a loss of glutamine. Therefore, WHEY PROTEIN is NOT hydrolyzed. Also, WHEY PROTEIN is extremely rich in essential amino acids.
WHEY PROTEIN is certified to be Grade A quality and does not contain pesticides or herbicides and is negative for antibiotics (each batch is tested for antibiotics).
WHEY ADVANTAGES:
100% Natural Grade A FREE OF PESTICIDES FREE OF HERBICIDES NEGATIVE FOR ANTIBIOTICS Nothing artificial: No artificial flavors, sweeteners or colors. 18% Glycomacropeptides: Unique low molecular weight compounds. Highest concentration of branched chain amino acids (BCAAs): 4.6 grams (4,600 mg) per serving. WHEY PROTEIN made in U.S.A.
Do NOT use for weight reduction. This product contain no added L-Tryptophan. Packaged by weight not by volume.
Keep out of the reach of children. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Other Ingredients:
100% Ultrafiltered Whey Protein from milk (comprising major isolate fractions: 51% Beta Lactoglobulin, 20% Alpha-Lactalbumin, 10% Immunoglobulin, 10% Albumin and 7% minor fractions, betamicroglobulin, lactoferrin and relaxin), and lecithin (from soy).
Contains: Milk and soy.
Allergen Warning: Produced in a facility that also processes products that contain nuts/tree nuts.
No wheat, no gluten, no egg, no fish/shellfish, no nuts/tree nuts. Contains NO artificial flavors or artificial sweeteners.
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Typical Amino Acid Profile Per 23 g Serving
Essential Amino Acids Isoleucine (BCAA) 1.59 g Leucine (BCAA) 1.94 g Valine (BCAA) 1.08 g Phenylalanine 0.67 g Methionine 0.41 g Lysine 1.76 g Tryptophan 0.38 g Threonine 1.25 g Arginine (semi-essential) 0.53 g Histidine (semi-essential) 0.47 g Total Essential Amino Acids
10.08 gms
Non-Essential Amino Acids Alanine 0.76 g Aspartic Acid 1.87 g Cysteine 0.47 g Glutamine + Glutamic Acid 2.93 g Glycine 0.39 g Proline 1.11 g Serine 0.37 g Tyrosine 0.66 g Total Non-Essential Amino Acids
8.56 gms
Total Glycomacropeptides 3 gms Total Protein Per Serving 18.64 gms
WHEY PROTEIN is a 100% natural protein concentrate of whey and is ultrafiltered to be low in fat, lactose and carbohydrates. WHEY PROTEIN is a rich source of glutamine-rich proteins. 51% of the proteins found in whey are from BLG (Beta-Lactoglobulin), 20% of whey is ALB (Alpha-Lactalbumin), 10% Immunoglobulin, 10% Albumin, and 7% minor fractions.
WHEY PROTEIN is the richest natural source of BCAAs (Isoleucine, Leucine and Valine). Each scoop (23 grams) of WHEY PROTEIN provides a total of 4.6 grams of BCAAs. No other source of protein provides as much BCAA as whey.
WHEY PROTEIN is manufactured using a vegetarian rennet enzyme and is specially processed to concentrate and preserve glutamine. The process of digesting whey, such as that found in peptides and hydrolyzed whey products, results in a loss of glutamine. Therefore, WHEY PROTEIN is NOT hydrolyzed. Also, WHEY PROTEIN is extremely rich in essential amino acids.
WHEY PROTEIN is certified to be Grade A quality and does not contain pesticides or herbicides and is negative for antibiotics (each batch is tested for antibiotics).
WHEY ADVANTAGES:
100% Natural Grade A FREE OF PESTICIDES FREE OF HERBICIDES NEGATIVE FOR ANTIBIOTICS Nothing artificial: No artificial flavors, sweeteners or colors. 18% Glycomacropeptides: Unique low molecular weight compounds. Highest concentration of branched chain amino acids (BCAAs): 4.6 grams (4,600 mg) per serving. WHEY PROTEIN made in U.S.A.
Do NOT use for weight reduction. This product contain no added L-Tryptophan. Packaged by weight not by volume.
Keep out of the reach of children. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Other Ingredients:
100% Ultrafiltered Whey Protein from milk (comprising major isolate fractions: 51% Beta Lactoglobulin, 20% Alpha-Lactalbumin, 10% Immunoglobulin, 10% Albumin and 7% minor fractions, betamicroglobulin, lactoferrin and relaxin), and lecithin (from soy).
Contains: Milk and soy.
Allergen Warning: Produced in a facility that also processes products that contain nuts/tree nuts.
No wheat, no gluten, no egg, no fish/shellfish, no nuts/tree nuts. Contains NO artificial flavors or artificial sweeteners.
--------------------------------------------------------------------------------
Typical Amino Acid Profile Per 23 g Serving
Essential Amino Acids Isoleucine (BCAA) 1.59 g Leucine (BCAA) 1.94 g Valine (BCAA) 1.08 g Phenylalanine 0.67 g Methionine 0.41 g Lysine 1.76 g Tryptophan 0.38 g Threonine 1.25 g Arginine (semi-essential) 0.53 g Histidine (semi-essential) 0.47 g Total Essential Amino Acids
10.08 gms
Non-Essential Amino Acids Alanine 0.76 g Aspartic Acid 1.87 g Cysteine 0.47 g Glutamine + Glutamic Acid 2.93 g Glycine 0.39 g Proline 1.11 g Serine 0.37 g Tyrosine 0.66 g Total Non-Essential Amino Acids
8.56 gms
Total Glycomacropeptides 3 gms Total Protein Per Serving 18.64 gms
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