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Nutribiotic Inc's Vegan Rice Protein Vanilla 21oz

Nutribiotic Inc's Vegan Rice Protein Vanilla 21oz
Item #EE-VEGA2
Retail Price: $19.95
AvailabilityUsually ships in 2-3 business days.

Vegan Rice Protein - Vanilla 21 oz

Dietary Supplement

Supplement Facts Serving Size: 1 heaping Tbsp. (15 g) Servings Per Container: 40

Amount Per Serving:

Calories 55 Calories from Fat 2 Vitamin C (0%DV) Total Fat 0.3 g Saturated Fat 0.1 g Trans Fat 0 g Cholesterol 0 Sodium 8 mg Potassium 0 mg Total Carbohydrate 1.8 g Dietary Fiber .5 g Sugars 1 g Protein 12 g

Amino Acid Ratios Per Serving or Rice Protein Alanine 652 mg Arginine 1098 mg Aspartic Acid 1034 mg Cystine/2 293 mg Glutamic Acid 2066 mg Glycine 510 mg Histidine* 254 mg Isoleucine* 528 mg Leucine* 998 mg Lysine* 408 mg Methionine* 381 mg Phenylalanine* 654 mg Proline 598 mg Serine 576 mg Threonine* 442 mg Tryptophan*† 144 mg Tyrosine 648 mg Valine* 720 mg

*Essential Amino Acids †Naturally Occuring

Ingredients: Enzymatically processed rice protein from whole grain brown rice and vanilla flavor. Completely vegetarian. Contains no soy, milk, egg, yeast, corn, wheat, sugars or preservatives

Directions for use: As a protein source, mix one or more servings into a glass of water or juice, or add to your favorite recipes. Use one to three times daily or as directed by a health-care professional

NutriBiotic Rice Protein is free of the common food allergens normally associated with soy, milk and egg proteins. Free of Gluten, Pesticides, Herbicides, PCBs & GMOs

80% Protein Content! Whole Grain Brown Rice

NutriBiotic® RICE PROTEIN is a great tasting vegetable protein free of the common food allergens normally associated with products such as soy, milk, egg, wheat and yeast. NutriBiotic® RICE PROTEIN is a highly soluble powered formula that mixes easily into a glass of water or juice. Add to beverages or meals for an extra protein boost. All that we use to process our rice protein is purified water and natural enzymes.

LOW TEMPERATURE ENZYME PROCESS The whole brown rice is first ground into a fine flour. Pure filtered water is then added, forming a thick slurry (called liquefaction). Natural enzymes are added in at different stages to break down and separate the carbohydrate and fiber from the protein portion of the whole grain. All processing temperatures are kept below 90° F. The low temperature and chemical free processing prevents denaturing of the amino acids. The final stage involves filtering, drying and low temperature milling. Due to this process, color and texture may vary.
The products and the claims made about specific products on or through this site have not been evaluated by The House of Nutrition Online or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.
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