Food Multi IV 180 tabs
Dietary Supplement
Suggested Use: Six tablets qd, or prn
SUPPLEMENT FACTS
Serving Size 6 Tablets
Servings per Container 30
Calories 25
Total Fat 238 mg
Total Carbohydrate 1707 mg
Dietary Fiber 222 mg
Sugars ?0 mg
Protein 4118 mg
SOURCE; FOODSTATE?AMOUNT
Vitamin A (Daucus sativus*; 21 mg) 5000 IU
Vitamin C (Citrus sinensis*; 1050 mg) 250 mg
Vitamin D3 (S. cerevisiae*; 4 mg) 200 IU
Vitamin E (Oryza sativa*; 840 mg) 200 IU
Vitamin K1 (Spinacia oleracea*; 6 mg) 60 mcg
Thiamine (B-1) (S. cerevisiae*; 92 mg) 22 mg
Riboflavin (B-2) (S. cerevisiae*; 189 mg) 18 mg
Niacinamide (S. cerevisiae*; 210 mg) 50 mg
Vitamin B-6 (S. cerevisiae*; 116 mg) 22 mg
Folate (Brassica oleracea*; 63 mg) 600 mcg
Vitamin B-12 (S. cerevisiae*; 19 mg) 90 mcg
Biotin (Oryza sativa*; 63 mg) 300 mcg
Pantothenate (S. cerevisiae*; 193 mg) 46 mg
Calcium (S. cerevisiae*; 2000 mg) 100 mg
Iron (S. cerevisiae*; 180 mg) 9 mg
Iodine (S. cerevisiae*; 10 mg) 150 mcg
Magnesium (S. cerevisiae*; 2000 mg) 100 mg
Zinc (S. cerevisiae*; 300 mg) 15 mg
Selenium (S. cerevisiae*; 100 mg) 100 mcg
Copper (S. cerevisiae*; 20 mg) 200 mcg
Manganese (S. cerevisiae*; 60 mg) 3 mg
GTF**Chromium (S. cerevisiae*; 50 mg) 100 mcg
Molybdenum (S. cerevisiae*; 12 mg) 25 mcg
ADDITIONAL FOODSTATE?NUTRIENTS
Beta Carotene 5000 IU
Choline 30 mg
Potassium 25 mg
Inositol 20 mg
PABA 5 mg
Boron 1 mg
Vanadium 20 mcg
ADDITIONAL FOODS & EXTRACTS
Hydrilla verticillata 50:1 250 mg
Barley Grass 200 mg
Alfalfa Leaf 100 mg
Beet Root 25 mg
Broccoli 25 mg
Carrot 25 mg
Green Papaya 4:1 25 mg
Acerola 4:1 5 mg
Cabbage 5 mg
Cranberry 25:1 5 mg
Orange Peel 5 mg
Tomato 4:1 5 mg
BOTANICAL EXTRACTS
Astragalus Root 4:1 25 mg
Eleuthero Root 5:1 25 mg
Ginger Rhizome 5:1 25 mg
Schizandra Fruit 4:1 25 mg
Turmeric Root 10:1 20 mg
Fo-Ti Root 5:1 10 mg
Ginkgo Leaf 8:1 10 mg
Hawthorn Berry 4:1 10 mg
Kudzu Root 10:1 10 mg
Licorice Root 4:1 10 mg
Milk Thistle Seed 4:1 10 mg
Nettle Leaf 4:1 10 mg
Reishi Mushroom Mycelia 7:1 10 mg
Shiitake Mushroom 4:1 10 mg
Spring Horsetail Leaf 5:1 10 mg
Wild Green Oat Seed 4:1 10 mg
Dandelion Leaf 4:1 5 mg
Dandelion Root 4:1 5 mg
PHENOLICS
Phenolic Concentrate (Citrus sinensis) 165 mg
NATURALLY OCCURRING FOOD CONSTITUENTS
Bioactive Peptides, Enzymes, Chlorophyll, SOD, Glutathione,
Beta Glucans, Lipoic Acid, Essential Trace Minerals, GABA,
Glutamic Acid, Polysaccharides,
CoQ10 and other Compounds.
OTHER INGREDIENTS
Vegetable Lubricant, Food Glaze.
* FoodState?100% Food Concentrates.
** Glucose Tolerance Facto