About FoodScience

FoodScience of Vermont produces over 100 exceptional all-natural products including pure N,N-Dimethylglycine (Aangamik® DMG), essential fatty acids, herbs in liquids, capsules and tablets, high potency Multiple Vitamins, connective tissue and joint support formulas and ergogenic formulas. FoodScience of Vermont supplements are sold in leading health food stores nationwide.

A Commitment to Research

A commitment to research and development enables FoodScience of Vermont to offer many original formulations, including N,N-Dimethylglycine (DMG), with five U.S Patents. For optimum effectiveness, nutrients in all our formulations are combined as they are in nature! The wide choice of original FoodScience formulations allows consumers to easily establish a first-class health program.

With over a quarter century of experience in producing the Highest Quality Nutritional Supplements available, FoodScience of Vermont® has created an exceptional line of products including Joint Support Formulas, Herbal Extracts, Performance Products, Energy Formulas, Amino Acids, and Multiple Vitamin/Mineral Formulas. Our formulas have been developed based on the latest scientific research to include nutrients like Alpha Lipoic Acid, Lycopene, Phosphatidylserine, Bioperine™, and natural Herbs like Pygeum, Saw Palmetto, Ginkgo Biloba, and Grape Seed Extract.

We pride ourselves on the fact that we use the purest, highest quality, natural nutrients available to produce all of our formulas. Our nutritional research focuses on the complex relationships that exist among available nutrients. FoodScience of Vermont’s extensive research into the exciting properties of N,N-Dimethylglycine (DMG) has been unparalleled and has significantly broadened the boundaries of knowledge relative to this vital nutrient. FoodScience holds 5 U.S. patents on DMG including 3 dealing with Immune Response.

All ingredients used are as natural as possible and are guaranteed to contain no artificial flavorings, preservatives, colors, sweeteners or other foreign substances.

Most FoodScience products are yeast, sugar, and starch free. Every label clearly indicates all fillers and binders used as well as what each product is free of such as corn, egg, gluten.

FoodScience has made a commitment to provide you with the highest quality natural nutritional formulations for over 32 years. Just as important is our commitment to help support and keep our environment clean. Our bottles are made from recyclable white, high density, polyethylene #2.

Our packaging material is made from 100% recycled and recyclable paper. Our catalogs are printed on recycled paper. In our community we participate in recycling by taking all of our used office paper to the local recycling center. All FoodScience products are doctor-evaluated for proven effectiveness