WHAT IS GREEN KAMUT
Green Kamut is an Organic Food. It is a vital source of Phytochemical Elements. It is Designed by Nature as a Catalyst to Balance the Human Body.
It assists the body's essential life - regulating pH balance.
It stimulates the body's natural cleansing and detoxifying. It contributes to cell and tissue growth. It is organically grown in pristine environments by the
GREEN KAMUT COPORATION.
Kamut is generally regarded as a grain that is the purest, and therefore, least allergy-inducing wheat on the market. Kamut is a strain of wheat that was brought to the United States as a non-hybrid seed. It has remained non-hybrid, which is the reason for its exceptionally high nutritional value.
GREEN KAMUT CORPORATION has the exclusive rights to produce a green juice powder from the leaves of the young Kamut plants. The company processes the young plants from nutrient-rich juice into powder extract in a proprietary way that is much less expensive, and far superior to other processes currently in use. The company does not add fillers or binders to its products. As a result, the Company's product experiences a unique category niche in the marketplace.