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Home > JARROW FORMULAS > Jarrow's Whey Protein Chocolate 1Lb
Home > JARROW FORMULAS > Jarrow's Whey Protein Chocolate 1LbJarrow's Whey Protein Chocolate 1Lb
Usage: Mix one level scoop (provided in container) of 100% natural WHEY PROTEIN with 4 to 6 oz. of cold water, soy-milk, juice or your favorite beverage. Take 1 to 2 servings daily after exercise, or as directed by your qualified health consultant. Additional servings may be taken if desired. For a protein smoothie, blend with crushed ice and add juice or fruit to taste. May also be used with cereals, yogurt or pancakes to increase the protein in the diet.
WHEY PROTEIN is a 100% natural protein concentrate of whey and is specially ultrafiltered under low temperature to be low in fat, lactose and carbohydrates. WHEY PROTEIN is a rich source of glutamine-rich biologically active proteins. Fifty-one percent of the proteins found in whey are from BLG (Beta-Lactoglobulin), 20% of whey is ALB (Alpha-Lactalbumin), 10% Immunoglobulin, 10% Albumin, and 7% minor fractions(Beta-Microglobulin, lactoferrin, lactoperoxidase, lysozyme, lactolin and relaxin). Albumin is of particular interestto researchers because of its elevated concentrations of glutamylcysteine, a precursor to the antioxidant glutathione.*
WHEY PROTEIN supports muscle development because it is the richest natural source of BCAAs (Isoleucine, Leucine and Valine), important fuel components of muscle tissue. BCAAs are depleted from muscle tissue following strenuous exercise, which can cause catabolic loss of protein. BCAAs suppress proteolysis which is the breakdown of muscle tissue. BCAAs are important as a metabolic fuel for muscle and other tissues by their involvement in the alanine cycle (a process of energy production from BCAAs). BCAAs have been known to enhance performance in moderate as well as intense exercise by improving endurance. Each scoop (27 grams) of WHEY PROTEIN provides a total of 4.0 grams of BCAAs. No other source of protein provides as much BCAAs as whey.*
Jarrow FORMULAS® 100% all natural WHEY PROTEIN is rich in glycomacropeptides, which are biologically active proteins that improve the digestion and absorption of nutrients and growth of bifidobacteria.*
WHEY PROTEIN is manufactured using a vegetarian rennet enzyme and is specially processed to concentrate and preserve glutamine. Predigested whey, such as that found in peptides and hydrolyzed whey products, resultsin a loss of glutamine. Therefore, Jarrow FORMULAS® whey is NOT hydrolyzed. Also, WHEY PROTEIN is extremely rich in essential amino acids that raise the biological efficiency of the protein.*
Jarrow FORMULAS® WHEY PROTEIN is certified to be Grade A quality and does not contain pesticides or herbicides and is negative for antibiotics (each batch is tested for antibiotics).*
Keep out of the reach of children. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Other Ingredients: 100% Ultrafiltered Whey Protein from milk (comprising major isolate fractions: 51% Beta Lactoglobulin, 20% Alpha-Lactalbumin, 10% Immunoglobulin, 10% Albumin and 7% minor fractions, betamicroglobulin, lactoferrin and relaxin), fructose, natural chocolate flavor, natural cocoa powder, Lo Han Guo (Momordica grosvenorii), vanilla flavor, Fibersol-2®, guar gum and lecithin (from soy).
WHEY PROTEIN is a 100% natural protein concentrate of whey and is specially ultrafiltered under low temperature to be low in fat, lactose and carbohydrates. WHEY PROTEIN is a rich source of glutamine-rich biologically active proteins. Fifty-one percent of the proteins found in whey are from BLG (Beta-Lactoglobulin), 20% of whey is ALB (Alpha-Lactalbumin), 10% Immunoglobulin, 10% Albumin, and 7% minor fractions(Beta-Microglobulin, lactoferrin, lactoperoxidase, lysozyme, lactolin and relaxin). Albumin is of particular interestto researchers because of its elevated concentrations of glutamylcysteine, a precursor to the antioxidant glutathione.*
WHEY PROTEIN supports muscle development because it is the richest natural source of BCAAs (Isoleucine, Leucine and Valine), important fuel components of muscle tissue. BCAAs are depleted from muscle tissue following strenuous exercise, which can cause catabolic loss of protein. BCAAs suppress proteolysis which is the breakdown of muscle tissue. BCAAs are important as a metabolic fuel for muscle and other tissues by their involvement in the alanine cycle (a process of energy production from BCAAs). BCAAs have been known to enhance performance in moderate as well as intense exercise by improving endurance. Each scoop (27 grams) of WHEY PROTEIN provides a total of 4.0 grams of BCAAs. No other source of protein provides as much BCAAs as whey.*
Jarrow FORMULAS® 100% all natural WHEY PROTEIN is rich in glycomacropeptides, which are biologically active proteins that improve the digestion and absorption of nutrients and growth of bifidobacteria.*
WHEY PROTEIN is manufactured using a vegetarian rennet enzyme and is specially processed to concentrate and preserve glutamine. Predigested whey, such as that found in peptides and hydrolyzed whey products, resultsin a loss of glutamine. Therefore, Jarrow FORMULAS® whey is NOT hydrolyzed. Also, WHEY PROTEIN is extremely rich in essential amino acids that raise the biological efficiency of the protein.*
Jarrow FORMULAS® WHEY PROTEIN is certified to be Grade A quality and does not contain pesticides or herbicides and is negative for antibiotics (each batch is tested for antibiotics).*
Keep out of the reach of children. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Other Ingredients: 100% Ultrafiltered Whey Protein from milk (comprising major isolate fractions: 51% Beta Lactoglobulin, 20% Alpha-Lactalbumin, 10% Immunoglobulin, 10% Albumin and 7% minor fractions, betamicroglobulin, lactoferrin and relaxin), fructose, natural chocolate flavor, natural cocoa powder, Lo Han Guo (Momordica grosvenorii), vanilla flavor, Fibersol-2®, guar gum and lecithin (from soy).
The products and the claims made about specific products on or through this site have not been evaluated by The House of Nutrition Online or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.
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