Maple Syrup is distilled from the sap of Sugar Maple Trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple Tree is able to produce 1 to 2 quarts of pure maple syrup each season.
This syrup is organically grown in New England. Grade B Maple Syrup has a deeper, richer flavor than dark, medium or light grade A syrup.
Certified Kosher by KOF-K
Certified Organic by Quality Assurance International.
Pure Maple Syrup is ideally added to pancakes, yogurt, ice cream, oatmeal, recipes and more.
Please refrigerate after opening.
Serving Size: 2 Tbsp (30 ml)
Servings Per Container: 9
Amount Per Serving % DV
Calories from Fat 0
Total Fat 0 g 0%
Sodium 3 mg <1%
Total Carbohydrate 26 g 9%
Sugars 26 g
Protein 0 g
Vitamin A 0%
Vitamin C 0%
*Percent Daily Values are based on a 2,000 calorie diet.
100% pure, grade B organic maple syrup.
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