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Home > SHOP BY CATEGORY > MULTI-VITAMIN > New Chapter's 40+ Every Woman II 48Tab > Vitamins > VITAMIN - C > Allergy Research's Pure Vitamin C Powder - Cassava Root Source 120 gms
Home > SHOP BY CATEGORY > MULTI-VITAMIN > New Chapter's 40+ Every Woman II 48Tab > Vitamins > VITAMIN - C > Allergy Research's Pure Vitamin C Powder - Cassava Root Source 120 gmsAllergy Research's Pure Vitamin C Powder - Cassava Root Source 120 gms
Pure Vitamin C Cassava root source 120 grams
The unique cassava source makes Vitamin C Cassava root source well-tolerated by individuals unable to tolerate other sources of vitamin C. The product has exactly the same formula as PURCC, containing identical amounts of vitamin C. Cassava, or Manihot esculenta, is a bushy herb or shrub from South America with long tuberous edible roots very rich in starch. The roots are used as potatoes. Starch obtained from cassava roots is a starting material for a multiple-step chemical process of manufacturing of ascorbic acid.
Vitamin C is the body's most important water-soluble antioxidant nutrient and is involved in a wide variety of biochemical reactions throughout the body. Included in its functions is the synthesis of collagen, the basis of connective tissues, found in virtually every cell of the body.*
Each 1/4 teaspoon (1g) contains: Vitamin C (as Ascorbic Acid) 1000 mg
Suggested Use: As a dietary supplement, 1/4 to 1/2 teaspoon or more in 4-8 oz. of desired liquid, with meals, as needed, or as directed by a healthcare practitioner.
*This statement has not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease.
The unique cassava source makes Vitamin C Cassava root source well-tolerated by individuals unable to tolerate other sources of vitamin C. The product has exactly the same formula as PURCC, containing identical amounts of vitamin C. Cassava, or Manihot esculenta, is a bushy herb or shrub from South America with long tuberous edible roots very rich in starch. The roots are used as potatoes. Starch obtained from cassava roots is a starting material for a multiple-step chemical process of manufacturing of ascorbic acid.
Vitamin C is the body's most important water-soluble antioxidant nutrient and is involved in a wide variety of biochemical reactions throughout the body. Included in its functions is the synthesis of collagen, the basis of connective tissues, found in virtually every cell of the body.*
Each 1/4 teaspoon (1g) contains: Vitamin C (as Ascorbic Acid) 1000 mg
Suggested Use: As a dietary supplement, 1/4 to 1/2 teaspoon or more in 4-8 oz. of desired liquid, with meals, as needed, or as directed by a healthcare practitioner.
*This statement has not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease.
The products and the claims made about specific products on or through this site have not been evaluated by The House of Nutrition Online or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information provided on this site is for informational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem.
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