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STEVIA

Stevia

As a sugar substitute, it is available as a concentrated liquid, crushed leaf or concentrated white powder. The liquid and leaf forms have a slight herbal overtone, which reminds some of anise (licorice).

The greenish-black concentrated liquid is 70 times as sweet as sugar. Common uses include adding to milk to sweeten cereal, tea, coffee and hot chocolate. The liquid can also be used in baking, but can discolor light colored foods, such as yellow cakes.