Vitamin D 1000 IU 100 gels
Dietary Supplement
Supplement Facts
Serving Size: 1 softgel
Servings Per Container: 100
Amount Per Serving:
Vitamin A (naturally occurring from fish liver oil) 3000 IU
Vitamin D 1000 IU
(as cholecalciferol naturally occurring from fish liver oil)
Other Ingredients:
Safflower oil, gelatin, glycerin.
Directions:
For adults, take one (1) softgel daily, preferable with a meal or follow the advice of your health care professional. As a reminder discuss the supplements and medications you take with your health care providers.
Keep out of reach of children.
Store in a dry place and avoid excessive heat.
Tamper resistant: Do not use if seal under cap is broken or missing.
Warning:
If you are pregnant, nursing or taking ay medications, consult your doctor before use. Discontinue use and consult your doctor if any adverse reactions occur.
This product contains fish (skipjack tuna, shark, gadus) ingredients.
Free of yeast, wheat, milk or milk derivatives, lactose, sugar, preservatives, soy, artificial color, artificial flavor, sodium (less than 5 mg per serving).
Laboratory tested to guarantee quality.
For health care professional use only.
For Healthy Cellular Function*
Product discussion:
Vitamin D can be obtained through biosynthesis due to exposure to ultraviolet (UV) radiation or from dietary intake. However,
Vitamin D absorption through the intestinal tract decreases as we age, and exposure to UV rays can be greatly diminished during winter months. Residents of northern climates may also have inadequate exposure to UV radiation. Therefore, supplementation has been recommended in a recent scientific review in order to ensure adequate intake and healthy cellular function.** In addition to Vitamin D's well-known ability to support
calcium absorption, this essential
vitamin plays a key role in immune function.*
*These statements has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
** Garland, C. et al. AJPH. 2006. 96 (2). 9-18